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Pronunciation : Choc"o*late
Part of Speech : n.
Etymology : [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.]
Definition : 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.
Source : Webster's Unabridged Dictionary, 1913
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